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Kitchen King Sona Masuri Grand Old Raw Rice (Nov 2021 Crop)
About the Product
- Discover the exquisite taste of our premium Sona Masuri raw rice, aged meticulously between 1 and 2 years. Renowned for its medium grains, this top-tier rice holds a coveted place as the most popular choice across South India. Ideal for crafting delicious white rice dishes, pongal, coconut rice, or as a harmonious complement to South Indian curries, its versatility shines in every kitchen.
We rigorously test each batch, ensuring it meets our strict standards: less than 1% broken grains, moisture content below 10%, and contamination kept under 0.3% at the time of packaging. Only after passing these tests does our rice earn the privilege of being packaged and delivered to you, ensuring you receive nothing but the best.
At every stage, we prioritize quality and hygiene. Our rice undergoes Sortex cleaning and is meticulously packed to maintain freshness and purity. Ready to cook straight from the pack, our rice is convenience at its best.
Our commitment to quality begins at the source. We handpick the finest paddy, sourced directly from the renowned paddy belts along the Tungabhadra River, ensuring every grain meets our high standards. This careful selection process guarantees a distinctive taste that sets our Sona Masuri rice apart – a flavor unmatched by any other regional variety.
How to Perfectly Cook Sona Masuri Raw Rice (GrandOld)
- Cooking Sona Masuri raw rice (GrandOld) to perfection is simple and rewarding. Begin by using twice the amount of water as rice. For every cup of rice, bring two cups of water to a rolling boil.
- Gently add the rice to the boiling water. Let it simmer until the grains are cooked to your preference. After cooking, cover the rice and let it rest for a few moments. This step allows the grains to absorb any remaining moisture and develop a perfect texture.
- Finally, drain any excess water and fluff the rice. Serve it steaming hot, paired with your favorite Dal or curry. The unique texture and flavor of Sona Masuri rice make it an ideal accompaniment to a variety of dishes, elevating every meal into a delightful experience.
Storage Guidelines for Sona Masuri Raw Rice (GrandOld)
Ensuring the longevity and freshness of your Sona Masuri raw rice (GrandOld) is essential. We proudly maintain a chemical-free approach in our rice, avoiding any pre-mixed treatments to eliminate worms or insects.
Natural factors such as climate, temperature, humidity, and storage methods can make rice susceptible to pests. To preserve the rice over extended periods, we recommend these simple yet effective storage practices:
Airtight Storage: Transfer the rice into airtight containers. This step is crucial in shielding the rice from external factors that can lead to pest infestation.
Use of Boric Acid Powder: For an added layer of protection, consider lightly mixing in boric acid powder with the rice. This harmless additive acts as a deterrent for insects and worms. Remember, a thorough wash of the rice before cooking will remove the boric acid, ensuring it’s safe and ready for consumption.
By following these guidelines, you can confidently store your Sona Masuri raw rice (GrandOld) for longer durations without compromising its quality and taste.
Other Product Info
Country of origin: India
Best before: 2 years from date of packaging mentioned on the pack
Manufactured & Marketed By: SRI BALAJI RICE MILL, 125/F, Ward 5, Bangalore Road, Ballari – 583101
FSSAI No: 11215305000245
For Queries/Feedback/Complaints, Contact our Customer Care Executive at: Phone: +91 6360377023 | Bengaluru Outlet Address: Sri Balaji Rice Mill Factory Outlet, #30/2, Ground Floor, Shanthi Road, Shanthinagar, Bengaluru, Karnataka – 560027, India | Email: firstname.lastname@example.org