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-25%
Sona Masuri
Steam Broken (Cut) Rice
4.81/5Steam rice • ನುಚ್ಚಕ್ಕಿ / nuchakki
Cut grains for pongal, payasam and rice-based porridge.
Price range: ₹470.00 through ₹1,120.00 Incl. of applicable GST
₹43.08–₹47.00 /kg
Check for Delivery and Availability At
- Cut rice / nuchakkiBroken pieces of Sona Masuri rice
- Recipe-friendly grainsFor dishes that do not require whole grains
- Steam riceCook before serving
Product overview
Kitchen King® Sona Masuri Steam Broken (Cut) Rice consists of broken pieces of Sona Masuri rice, also called nuchakki (ನುಚ್ಚಕ್ಕಿ). Use it for recipes that do not require whole grains, including pongal, payasam and rice-based porridge. Steam rice still needs cooking before serving.
| Rice type | Steam broken rice (Sona Masuri) |
|---|---|
| Grain size | Broken / cut grains |
| Age | See batch details on pack |
| Crop | See batch details on pack |
| Origin | India |
| Brand | Kitchen King® |
| SKU | SMS-BR |
|---|---|
| Country of origin | India |
| Available packs | 26 kg & 10 kg |
| Serving suggestions | Pongal, payasam, rice-based porridge and recipes that call for broken rice |
How to cook Sona Masuri rice
Rinse & soak
for 20 minutes
for 20 minutes
Sona Masuri • Pressure / electric cooker3 cups water : 1 cup riceWater : rice = 3:1. Use the same cup. Adjust for your appliance and preferred texture. For pongal, payasam or porridge, follow your recipe for the required consistency.
- RinseRinse rice in clean water 2–3 times.
- SoakSoak for 20 minutes, then drain.
- Add water3 cups of water for 1 cup of rice.
- CookCook in a pressure cooker or electric cooker until done.
- Rest & serveLet it rest for about 15 minutes before serving.
How to store your rice
Store well, naturally
- Use a clean, completely dry, airtight food-grade container.
- Store off the floor, in a cool, dry place away from the stove and moisture.
- Wipe away spills; finish older rice before topping up with new.
Tips to prevent spoilage, naturally
- Clean and completely dry the container before refilling.
- Keep cupboards and cracks free of spilled food.
- Use a clean, dry scoop and close the lid after use.
- Check stored rice regularly for moisture or pests.
Sources: Pantry pest prevention · University of Minnesota Extension
Packaging & shelf life
Best before 2 years from packaging. Batch details are printed on the pack. For any queries, contact our customer care.
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Customer reviews
4.81/5 from 26 reviews
Manufacturer & product details
| Best before | 2 years from packaging |
|---|---|
| Manufactured & marketed by | Sri Balaji Rice Mill, 125/F, Ward V, Bangalore Road, Ballari – 583101, Karnataka |
| FSSAI Licence No. | 11215305000245 |
| Bengaluru outlet | Sri Balaji Rice Mill Factory Outlet, #30/2, Ground Floor, Shanthi Road, Shanthinagar, Bengaluru, Karnataka – 560027, India |
| Customer care | +91 6360377023 · kitchenkingrice@gmail.com |
Questions & answers
What kind of rice is this?
Steam broken rice (Sona Masuri). These are broken pieces rather than whole grains. Steam rice still needs to be cooked before serving.
How much water should I use?
Rinse 2–3 times, soak for 20 minutes and drain. For a pressure cooker or electric cooker, start with 3 cups of water for 1 cup of rice, using the same cup. Adjust for your appliance and preferred texture. For pongal, payasam or porridge, follow the recipe for its required consistency.
Which dishes can I make?
Pongal, payasam, rice-based porridge and recipes that call for broken rice.
Which packs are available and how do I check delivery?
Choose from the currently available pack cards above. Enter your Bengaluru PIN code to check delivery availability; delivery charges are shown at checkout.
How should I store it?
Transfer opened rice to a clean, completely dry, food-grade airtight container. Store in a cool, dry place away from moisture and heat. Use a dry scoop, close the lid after use, and finish older stock first.
26 reviews for Sona Masuri Steam Broken (Cut) Rice (ನುಚ್ಚಕ್ಕಿ) – Kitchen King
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1-5 of 26 reviews
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Rice is good.
Quality is good
Good