Premium Kitchen King Sona Masuri Steam Broken Rice
How to Use Sona Masuri Steam Broken Rice:
Rinse the Rice: Before cooking, rinse the rice under cold water to remove excess starch. This helps prevent the rice from becoming too sticky during cooking.
Soak for 15-20 Minutes: For optimal texture, soak the rice in water for 15-20 minutes. This step ensures even cooking and fluffier grains.
Proportion: Use 2 cups of water for every cup of rice. This ratio ensures that the rice cooks perfectly. Use more water if you want more softer cooked grains.
Boil or Steam: Bring the soaked rice to a boil or use a steamer. Cook until the grains are tender yet firm. This usually takes around 10-15 minutes.
Fluff with a Fork: Once cooked, fluff the rice gently with a fork. This separates the grains and gives a light, fluffy texture.
Serve Hot: Your Sona Masuri Steam Broken Rice is now ready to be served hot. It’s a versatile addition to various dishes, from biryanis, payasams, Ragi Mudde, to stir-fries, and can also be used for stuffing in wraps.
Storage Instructions
- We do not use or pre-mix any chemicals in the rice to kill the worms or insects.
- Rice has natural tendency to attract worms or insects due to various reasons like climatic factors, temperature, humidity, storage methods, etc
- If you intend to store the product for a longer time, we suggest you to store the rice in proper air-tight containers and preferably mix boric acid powder (which goes off when rice is washed), to prevent the germination of these insects and worms.
Storage Tips:
- Cool, Dry Place: Store the rice in a cool, dry place away from sunlight to maintain its freshness.
- Airtight Container: Transfer unused rice to an airtight container to prevent moisture and keep it from absorbing odors.
- Check for Pests: Periodically check for pests in the storage container and discard any affected portions.
By following these simple steps, you can enjoy the deliciousness of Sona Masuri Steam Broken Rice in your favorite recipes. Happy cooking!
Other Product Info
Country of origin: India
Best before: 2 years from date of packaging mentioned on the pack
Manufactured & Marketed By: SRI BALAJI RICE MILL, 125/F, Ward 5, Bangalore Road, Ballari – 583101
FSSAI No: 11215305000245
For Queries/Feedback/Complaints, Contact our Customer Care Executive at: Phone: +91 6360377023 | Bengaluru Outlet Address: Sri Balaji Rice Mill Factory Outlet, #30/2, Ground Floor, Shanthi Road, Shanthinagar, Bengaluru, Karnataka – 560027, India | Email: kitchenkingrice@gmail.com
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