Cleanliness
Careful cleaning at every stage for clean, wholesome rice.
Sri Balaji Rice Mill (SBRM), the home of Kitchen King®, has been bringing quality rice to families since 1980. From our mill in Ballari, Karnataka to our outlets, we combine experience, technology and care at every step — so you get rice that cooks well, tastes good and is clean.
Explore our rice
Our family’s association with the rice industry dates back to the early 1960s, with Late Sri Jugal Kishore Sarda. His values and experience laid the foundation for what would later become Sri Balaji Rice Mill.
In 1980, Late Sri J.K. Muralidhar Sarda established Sri Balaji Rice Mill (SBRM) at Ballari, Karnataka on a five-acre facility. In 1984, J.K. Govindnarayan Sarda joined the business and led several upgrades. The next generation, G. Prashanth Kumar Sarda (MBA, 2007) joined the family business, and G. Sagar Sarda (MBA) is also actively involved in the business.
We use modern equipment and a well-integrated process at our Ballari facility. Our setup includes cleaning, dehusking, whitening, polishing, grading and sorting, along with a dryer and boiler, to help ensure consistent quality.
Every batch is cooked and checked by our team to ensure it meets our standards for taste, texture and cleanliness. We focus on combining proven methods with modern technology for rice you can rely on.


Careful cleaning at every stage for clean, wholesome rice.
Every batch is cooked and checked for taste and texture.
Modern processing for reliable, consistent quality.
Honest and clear details about our rice.
Kitchen King® is available at our factory outlet in Ballari and our retail outlet in Bengaluru.


Opened on 20 Aug 2022
#30/2, Shanthi Road
Shanthinagar
Bengaluru 560027
Explore our range of Kitchen King® rice and bring home the difference.

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