Sona Masuri
Raw Broken (Cut) Rice
4.77/56+ months old • ನುಚ್ಚಕ್ಕಿ / nuchakki
Cut grains for pongal, payasam and rice-based porridge.
₹600.00 Original price was: ₹600.00.₹470.00Current price is: ₹470.00. (Save 22%) Incl. of applicable GST
₹47.00 /kg
- Cut rice / nuchakkiBroken pieces of Sona Masuri rice
- Recipe-friendly grainsFor dishes that do not require whole grains
- Raw riceCook before serving
Product overview
Kitchen King® Sona Masuri Raw Broken (Cut) Rice consists of broken pieces of Sona Masuri rice, also called nuchakki (ನುಚ್ಚಕ್ಕಿ). The current description identifies it as 6+ months old. It suits recipes that do not require whole grains, such as pongal, payasam and rice-based porridge.
| Rice type | Raw broken rice (Sona Masuri) |
|---|---|
| Grain size | Broken / cut grains |
| Age | 6+ months |
| Crop | See batch details on pack |
| Origin | India |
| Brand | Kitchen King® |
| SKU | SMRO-BR |
|---|---|
| Country of origin | India |
| Available packs | 10 kg |
| Serving suggestions | Pongal, payasam, rice-based porridge and recipes that call for broken rice |
How to cook Sona Masuri rice
for 20 minutes
- RinseRinse rice in clean water 2–3 times.
- SoakSoak for 20 minutes, then drain.
- Add water3 cups of water for 1 cup of rice.
- CookCook in a pressure cooker or electric cooker until done.
- Rest & serveLet it rest for about 15 minutes before serving.
How to store your rice
- Use a clean, completely dry, airtight food-grade container.
- Store off the floor, in a cool, dry place away from the stove and moisture.
- Wipe away spills; finish older rice before topping up with new.
Tips to prevent spoilage, naturally
- Clean and completely dry the container before refilling.
- Keep cupboards and cracks free of spilled food.
- Use a clean, dry scoop and close the lid after use.
- Check stored rice regularly for moisture or pests.
Sources: Pantry pest prevention · University of Minnesota Extension
Packaging & shelf life
Best before 2 years from packaging. Batch details are printed on the pack. For any queries, contact our customer care.
Kitchen King® in everyday kitchens
Watch creators cook with our rice
Customer reviews
4.77/5 from 61 reviews
Manufacturer & product details
| Best before | 2 years from packaging |
|---|---|
| Manufactured & marketed by | Sri Balaji Rice Mill, 125/F, Ward V, Bangalore Road, Ballari – 583101, Karnataka |
| FSSAI Licence No. | 11215305000245 |
| Bengaluru outlet | Sri Balaji Rice Mill Factory Outlet, #30/2, Ground Floor, Shanthi Road, Shanthinagar, Bengaluru, Karnataka – 560027, India |
| Customer care | +91 6360377023 · kitchenkingrice@gmail.com |
Questions & answers
What kind of rice is this?
Raw broken rice (Sona Masuri). These are broken pieces rather than whole grains.
How much water should I use?
Rinse 2–3 times, soak for 20 minutes and drain. For a pressure cooker or electric cooker, start with 3 cups of water for 1 cup of rice, using the same cup. Adjust for your appliance and preferred texture. For pongal, payasam or porridge, follow the recipe for its required consistency.
Which dishes can I make?
Pongal, payasam, rice-based porridge and recipes that call for broken rice.
Which packs are available and how do I check delivery?
Choose from the currently available pack cards above. Enter your Bengaluru PIN code to check delivery availability; delivery charges are shown at checkout.
How should I store it?
Transfer opened rice to a clean, completely dry, food-grade airtight container. Store in a cool, dry place away from moisture and heat. Use a dry scoop, close the lid after use, and finish older stock first.
Q & A
61 reviews for Sona Masuri Raw Broken (Cut) Rice (ನುಚ್ಚಕ್ಕಿ) – Kitchen King
Customer photos and videos


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Sona Masuri Raw Broken (Cut) Rice (ನುಚ್ಚಕ್ಕಿ) - Kitchen King
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Nice
Best quality & prompt delivery
I have been purchasing the Rice from kitchen king since many months and repeated orders made because good quality and prompt deliveries.
Customer care to be improved. Customer is king as kitchen king is rice king.
My wife gave a very good review as kitchen queen to kitchen king Rice but no appreciation.
Good nice