




Sona Masuri
Old Ponni Steam Rice
4.66/512+ months old • November 2025 crop
Medium-grain rice for everyday South Indian meals.
₹870.00 – ₹2,130.00Price range: ₹870.00 through ₹2,130.00 Incl. of applicable GST
₹81.92–₹87.00 /kg
- Sortex cleanedCleaned and hygienically packed
- Every batch cooked & checkedFor consistent quality
- Less than 1% broken grainsPremium quality grains
Product overview
Kitchen King® Sona Masuri Old Ponni Steam Rice is a medium-grain steam rice for everyday South Indian meals. This Old Rice listing uses the November 2025 crop. Cook before serving and adjust the texture for your dish.
| Rice type | Ponni steam rice (Sona Masuri) |
|---|---|
| Grain size | Medium-grain |
| Age | 12+ months |
| Crop | November 2025 |
| Origin | India |
| Brand | Kitchen King® |
| SKU | SMS-Old |
|---|---|
| Country of origin | India |
| Available packs | 26 kg & 10 kg |
| Serving suggestions | Plain rice with dal, sambar, rasam, vegetables or curry; lemon rice, coconut rice, curd rice and pongal |
How to cook Sona Masuri rice
for 20 minutes
- RinseRinse rice in clean water 2–3 times.
- SoakSoak for 20 minutes, then drain.
- Add water3 cups of water for 1 cup of rice.
- CookCook in a pressure cooker or electric cooker until done.
- Rest & serveLet it rest for about 15 minutes before serving.
How to store your rice
- Use a clean, completely dry, airtight food-grade container.
- Store off the floor, in a cool, dry place away from the stove and moisture.
- Wipe away spills; finish older rice before topping up with new.
Tips to prevent spoilage, naturally
- Clean and completely dry the container before refilling.
- Keep cupboards and cracks free of spilled food.
- Use a clean, dry scoop and close the lid after use.
- Check stored rice regularly for moisture or pests.
Sources: Pantry pest prevention · University of Minnesota Extension
Packaging & shelf life
Best before 2 years from packaging. Batch details are printed on the pack. For any queries, contact our customer care.
Kitchen King® in everyday kitchens
Watch creators cook with our rice
Customer reviews
4.66/5 from 67 reviews
Manufacturer & product details
| Best before | 2 years from packaging |
|---|---|
| Manufactured & marketed by | Sri Balaji Rice Mill, 125/F, Ward V, Bangalore Road, Ballari – 583101, Karnataka |
| FSSAI Licence No. | 11215305000245 |
| Bengaluru outlet | Sri Balaji Rice Mill Factory Outlet, #30/2, Ground Floor, Shanthi Road, Shanthinagar, Bengaluru, Karnataka – 560027, India |
| Customer care | +91 6360377023 · kitchenkingrice@gmail.com |
Questions & answers
What kind of rice is this?
Ponni steam rice (Sona Masuri). This product uses medium-grain rice. Steam rice still needs to be cooked before serving.
How much water should I use?
Rinse 2–3 times, soak for 20 minutes and drain. For a pressure cooker or electric cooker, start with 3 cups of water for 1 cup of rice, using the same cup. Adjust for your appliance and preferred texture.
Which dishes can I make?
Plain rice with dal, sambar, rasam, vegetables or curry; lemon rice, coconut rice, curd rice and pongal.
Which packs are available and how do I check delivery?
Choose from the currently available pack cards above. Enter your Bengaluru PIN code to check delivery availability; delivery charges are shown at checkout.
How should I store it?
Transfer opened rice to a clean, completely dry, food-grade airtight container. Store in a cool, dry place away from moisture and heat. Use a dry scoop, close the lid after use, and finish older stock first.
Q & A
67 reviews for Sona Masuri Old Ponni Steam Rice (12+ months old) – Kitchen King
Customer photos and videos


Kamala Chandra
This package open why?on Delivery time

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Sona Masuri Old Ponni Steam Rice (12+ months old) - Kitchen King
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We, especially my 80+ mother-in-law, enjoys having meals with the Kitchen King rice. We will be placing repeat orders.
Good quality rice
Good
product is good